Drink Menu
Korean & Japanese
Soju
Soju is a clear, distilled Korean spirit with a mild flavor and typically enjoyed in social gatherings. It has a relatively high alcohol content and is often consumed neat or used as a base for cocktails.
Traditional & Premium
Traditional Korean soju is a clear, distilled spirit with a history dating back centuries. It is made from rice or other grains and has a smooth, clean taste. Soju is a popular choice for celebrations and gatherings in Korea.
Makgeolli
Korean rice wine
Korean rice wine, known as “makgeolli,” is a traditional fermented beverage made from rice. With a slightly sweet and tangy taste, it has a milky appearance and is often enjoyed in social settings alongside Korean cuisine.
Skae & Junmai
Discover the world of Japanese liquor. From sake to Junmai and whiskies, experience the diverse flavors of Japan’s rich and captivating liquor culture at our restaurant.
Please find the attached PDF file to explore our complete menu, featuring a wide selection of dishes prepared with care and attention to detail.
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